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raw tacos beetroot salad2

Beetroot in salad: raw tacos

Stéphaële - Raw Cuisine Culinary
Beautiful raw tacos with a delicious apple-beet-walnut salad, a treat for the mouth and the eyes!
Prep Time 30 mins
Course Salad
Cuisine Raw Vegan
Servings 15 tacos

Equipment

  • A mandolin

Ingredients
  

  • 2.5 cup raw beetroot
  • 1/3 cup scallions
  • 1/4 cup apple
  • 1/4 cup activated walnuts
  • 1 endive

For the dressing

  • 2.5 tbsp. balsamic vinegar
  • 2.5 tbsp. olive oil
  • 3/4 tsp. salt

Instructions
 

  • Grate the beet with a mandolin.
  • Chop the scallion finely.
  • Cut apple into thin slices.
  • Coarsely chop the walnuts, setting some aside for decoration.
  • Gather the ingredients in a salad bowl.
  • Add dressing ingredients and mix well.
  • Separate endive leaves and garnish with the beet mixture.
  • Garnish with the chopped walnuts.
  • Serve within the next couple of hours.