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Marinated plums, caramelised cinnamon almonds

Stéphaële - Raw Cuisine Culinary
A nice dessert recipe using in season plums, assorted with caramelised cinnamon almonds and coconut yogurt
Prep Time 15 mins
Cook Time 1 d
Course Dessert
Cuisine French
Servings 2

Equipment

  • Dehydrator

Ingredients
  

Caramelised almonds

  • 1 cup activated almonds
  • 2 tbsp maple sirup
  • 1 tsp cinnamon
  • 1 pinch salt

Marinated plums

  • 2 cups plums
  • 1,5 tsp lemon juice
  • 1 tsp orange zest
  • 1 tsp maple syrup (optionnal)
  • 1 cup coconut yogurt (or your favorite plant-based yogurt)

Instructions
 

Almonds prep

  • Soak the almonds overnight
  • Cut the almonds or use food processor for a quicker version
  • Mix with remaining ingredients
  • Spead onto a Teflex sheet and dehydrate 24h

Plums prep

  • Cut the plums into half quarters
  • Mix well with remaining ingredients (apart from yogurt) and let rest for 5 minutes

Assembly

  • Split the plum mix into two mason jats or a glass
  • Add half a cup of coconut yogurt on top
  • Sprinkle with your caramelised cinnamon almonds on top

Enjoy!