Raw Cuisine Culinary

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  • RECIPES

    Raw Brussels Sprouts Winter Salad

    Stéphaële - Raw Cuisine Culinary

    A raw Brussels sprouts salad as a winter mixed salad is a great source of energy and vitality during the months when we need it the most! This abundance of bright and cheerful…

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  • RECIPES

    Raw Vegan Snickers Cake

    Stéphaële - Raw Cuisine Culinary

    Find here a delicious and healthy recipe of a chocolate-peanut cake, raw vegan snickers inspiration! This version has nothing to envy to the industrial version of the sugary snack. It contains no refined…

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  • RECIPES

    Paprika Savoy Cabbage Chips (Dehydrator recipe)

    Stéphaële - Raw Cuisine Culinary

    Have you ever tasted dehydrator-made kale chips? So delicious, crispy, light and healthy at the same time! But did you know that you can also make Savoy cabbage chips? My many experiments have…

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  • RECIPES

    How to Make a Vegan Foie Gras

    Stéphaële - Raw Cuisine Culinary

    A vegan foie gras! The trend is booming, this vegan terrine offers a no less tasty alternative to the traditional foie gras. Foie gras, soon to disappear from the shelves? I have never…

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  • RECIPES

    Black Olive Tapenade

    Stéphaële - Raw Cuisine Culinary

    Here is a delicious vegan tapenade recipe! This so Provençal condiment is part of all the “aperitif” tables of our beautiful region, specially when the sun’s rays are at their highest. A happy…

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  • RECIPES

    Vegan Pumpkin Pie, also Raw!

    Stéphaële - Raw Cuisine Culinary

    Such a sweet vegan pumpkin pie! We don’t necessarily think about pumpkin this way, do we? At least in France I must say, as it is not yet part of our culinary culture……

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  • RECIPES

    Turmeric Latte, rich & creamy – Vegan & Raw

    Stéphaële - Raw Cuisine Culinary

    Time for a relaxing drink I’ve always loved golden latte, also called turmeric latte. I was never making it for myself though. But always had great pleasure to get one when on the…

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  • RECIPES

    Raw Vegan Gluten-Free Lemon and Lavender Cupcake

    Stéphaële - Raw Cuisine Culinary

    Happily gluten-free! When I was working as a Buyer in an organic supermarket chain, I was very surprised to see the exponential increase in the supply of gluten-free products! We were testing samples…

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  • RECIPES

    “How to” fermented vegetables: pumpkin in 5 steps

    Stéphaële - Raw Cuisine Culinary

    Such a tasty discovery for me that of the delights of fermented vegetables! It’s been only a few years since I became interested in them, probably since my career change. I then worked…

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  • RECIPES

    Raw Vegan Provençal Tartlet

    Stéphaële - Raw Cuisine Culinary

    Throwback to my roots Mmmh, those delicious tartlets of my childhood. I really like this kind of small portion just for myself. There’s something self-rewarding about it. Maybe it’s because I come from…

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Recent Posts

  • Recipe for Vegan Pumpkin Pear Granola
  • Vegan chocolate custard
  • Fantastic Flaxseed: 5 Health Benefits, 5 Cooking Advantages
  • Raw vegan meatballs recipe – smoked flavor
  • Vegetarian Satay
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