Find here a delicious and healthy recipe of a chocolate-peanut cake, raw vegan snickers inspiration! This version has nothing to envy to the industrial version of the sugary snack. It contains no refined…

Have you ever tasted dehydrator-made kale chips? So delicious, crispy, light and healthy at the same time! But did you know that you can also make Savoy cabbage chips? My many experiments have…

A vegan foie gras! The trend is booming, this vegan terrine offers a no less tasty alternative to the traditional foie gras. Foie gras, soon to disappear from the shelves? I have never…

Here is a delicious vegan tapenade recipe! This so Provençal condiment is part of all the “aperitif” tables of our beautiful region, specially when the sun’s rays are at their highest. A happy…

Such a sweet vegan pumpkin pie! We don’t necessarily think about pumpkin this way, do we? At least in France I must say, as it is not yet part of our culinary culture……

Time for a relaxing drink I’ve always loved golden latte, also called turmeric latte. I was never making it for myself though. But always had great pleasure to get one when on the…

Happily gluten-free! When I was working as a Buyer in an organic supermarket chain, I was very surprised to see the exponential increase in the supply of gluten-free products! We were testing samples…

Such a tasty discovery for me that of the delights of fermented vegetables! It’s been only a few years since I became interested in them, probably since my career change. I then worked…

Throwback to my roots Mmmh, those delicious tartlets of my childhood. I really like this kind of small portion just for myself. There’s something self-rewarding about it. Maybe it’s because I come from…

Aïoli represents for me the Provençal savoir-vivre. When we say “aïoli” we hear the singing accent of its Inhabitants. We think of the sun shining in a pristine, deep blue sky. We can…