Raw Brussels Sprouts Winter Salad
A raw Brussels sprouts salad as a winter mixed salad is a great source of energy and vitality during the months when we need it the most! This abundance of bright and cheerful…
Raw Vegan Snickers Cake
Find here a delicious and healthy recipe of a chocolate-peanut cake, raw vegan snickers inspiration! This version has nothing to envy to the industrial version of the sugary snack. It contains no refined…
Paprika Savoy Cabbage Chips (Dehydrator recipe)
Have you ever tasted dehydrator-made kale chips? So delicious, crispy, light and healthy at the same time! But did you know that you can also make Savoy cabbage chips? My many experiments have…
How to Make a Vegan Foie Gras
A vegan foie gras! The trend is booming, this vegan terrine offers a no less tasty alternative to the traditional foie gras. Foie gras, soon to disappear from the shelves? I have never…
Black Olive Tapenade
Here is a delicious vegan tapenade recipe! This so Provençal condiment is part of all the “aperitif” tables of our beautiful region, specially when the sun’s rays are at their highest. A happy…
Vegan Pumpkin Pie, also Raw!
Such a sweet vegan pumpkin pie! We don’t necessarily think about pumpkin this way, do we? At least in France I must say, as it is not yet part of our culinary culture……
Turmeric Latte, rich & creamy – Vegan & Raw
Time for a relaxing drink I’ve always loved golden latte, also called turmeric latte. I was never making it for myself though. But always had great pleasure to get one when on the…
Raw Vegan Gluten-Free Lemon and Lavender Cupcake
Happily gluten-free! When I was working as a Buyer in an organic supermarket chain, I was very surprised to see the exponential increase in the supply of gluten-free products! We were testing samples…
“How to” fermented vegetables: pumpkin in 5 steps
Such a tasty discovery for me that of the delights of fermented vegetables! It’s been only a few years since I became interested in them, probably since my career change. I then worked…
Raw Vegan Provençal Tartlet
Throwback to my roots Mmmh, those delicious tartlets of my childhood. I really like this kind of small portion just for myself. There’s something self-rewarding about it. Maybe it’s because I come from…